Easy: Simmer water, veg or chicken stock, add mole and stir until it’s as thick as you would like to serve as a sauce alongside a protein such as chicken, pork or roasted vegetable. Or use as a rub on fish, chicken or pork.
Intermediate: Saute onions until soft, to golden. Add to a blender with a can of diced fire roasted tomatoes & blend until smooth. Return to a pan and add XXX g of mole powder to dissolve and simmer. Put your own spin on the dish by adding peanut butter, tahini, extra chile powder to taste.
Cocktail suggestions:Coming soon.
Ancho Rojo Chili, Guajillo Chili, Sesame, Plantain, Peanuts, Almonds, Thyme, Oregano, Biscuits, Bread, Chocolate, Raisins, Garlic, Onion, Salt