Jack Daniel's Whiskey Barrel Smoked Sea Salt


Hand-harvested from the Mediterranean coast of Cyprus, Foodscout Flake Sea Salt is especially smoked overspent white oak Jack Daniel’s Whiskey Barrels. Handmade small batch production yields a robust fruity, smokey flavor, with the unmistakable scent of whiskey.

A light-medium smoked salt, with a deep caramel sweetness.

Food suggestions: Meatier dishes including pork, game birds, Mediterranean vegetable dishes or a grilled beach oyster. Use as a rub and finisher on a perfectly grilled steak. On the sweeter side, it’s great to add dimension on top of a salted caramel chocolate cookie or a Basque cheesecake.

Cocktail suggestions: Add a small pinch to a Whiskey Sour, Dirty Martini or use to rim the glass of a classic Paloma.


All Natural, Organic and Kosher Sea Salt harvested from the Mediterranean coast of Cyprus
Natural smoke from spent Jack Daniel's Whiskey Barrels

Serving size: 1.5g
Servings per container: 70g/200g

Amounts Per Serving

  • Calories: 5
  • Calories from fat: 0
  • Sodium: 590 mg (Percent Daily Value 25%)
  • Total Carbohydrate: 0g (Percent Daily Value 0%)
  • Protein: 0g (Percent Daily Value 0%)

*Not a significant source of saturated fat, trans fat, cholesterol, sugars, vitamins A, C, and calcium. Percent Daily Values are based on a 2,000 calorie diet

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