Jack Daniel's Whiskey Barrel Smoked Sea Salt
Hand-harvested from the Mediterranean coast of Cyprus, Foodscout Flake Sea Salt is especially smoked overspent white oak Jack Daniel’s Whiskey Barrels. Handmade small batch production yields a robust fruity, smokey flavor, with the unmistakable scent of whiskey.
A light-medium smoked salt, with a deep caramel sweetness.
Cocktail suggestions: Add a small pinch to a Whiskey Sour, Dirty Martini or use to rim the glass of a classic Paloma.
Natural smoke from spent Jack Daniel's Whiskey Barrels
Servings per container: 70g/200g
Amounts Per Serving
- Calories: 5
- Calories from fat: 0
- Sodium: 590 mg (Percent Daily Value 25%)
- Total Carbohydrate: 0g (Percent Daily Value 0%)
- Protein: 0g (Percent Daily Value 0%)
*Not a significant source of saturated fat, trans fat, cholesterol, sugars, vitamins A, C, and calcium. Percent Daily Values are based on a 2,000 calorie diet