Hickory Wood Smoked Sea Salt
Hand-harvested from the Mediterranean coast of Cyprus, Foodscout Flake Sea Salt is especially smoked over Canadian hickory wood. Handmade small batch production yields a robust smokey flavour, with the unmistakable scent of hickory.
The smokiest of Foodscout’s smoked salts, reminiscent of a night by the campfire.
Cocktail suggestions: Add a small pinch to a Dark & Stormy, Boulevardier or use to rim the glass of a Caesar/Bloody Mary.
Natural smoke from real Hickory Wood
Servings per container: 70g/200g
Amounts Per Serving
- Calories: 5
- Calories from fat: 0
- Sodium: 590 mg (Percent Daily Value 25%)
- Total Carbohydrate: 0g (Percent Daily Value 0%)
- Protein: 0g (Percent Daily Value 0%)
*Not a significant source of saturated fat, trans fat, cholesterol, sugars, vitamins A, C, and calcium. Percent Daily Values are based on a 2,000 calorie diet