Foodscout's Spring Elderflower Penicillin
For those Spring nights, to toast away the long winter! Serving: 1 Person Ingredients: Simple Syrup 1 cup white sugar 1 cup water Cocktail 2 oz....
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Hickory Wood Smoked Sea Salt
$20
Hand-harvested from the Mediterranean coast of Cyprus, Foodscout Flake Sea Salt is especially smoked over Canadian hickory wood. Handmade small batch production yields a robust smokey flavour, with the unmistakable scent of hickory.
The smokiest of Foodscout’s smoked salts, reminiscent of a night by the campfire.
Food suggestions:Use to compliment the heartiest comfort food dishes, a Low Country Southern barbecue feast or add a touch to the chocolate on your guilty pleasure stovetop S’more.
Cocktail suggestions: Add a small pinch to a Dark & Stormy, Boulevardier or use to rim the glass of a Caesar/Bloody Mary.
All Natural, Organic and Kosher Sea Salt harvested from the Mediterranean coast of Cyprus
Natural smoke from real Hickory Wood
Natural smoke from real Hickory Wood
Serving size: 1.5g
Servings per container: 70g/200g
Servings per container: 70g/200g
Amounts Per Serving
- Calories: 5
- Calories from fat: 0
- Sodium: 590 mg (Percent Daily Value 25%)
- Total Carbohydrate: 0g (Percent Daily Value 0%)
- Protein: 0g (Percent Daily Value 0%)
*Not a significant source of saturated fat, trans fat, cholesterol, sugars, vitamins A, C, and calcium. Percent Daily Values are based on a 2,000 calorie diet
Cooking with Foodscout
Recipes to Inspire, Ingredients to Create
Foodscout's Fall Islay Penicillin
For those Fall nights, when the temperature starts to drop just a bit. It's a bit too warm for a smokey fire, but just perfect for a smoke-y, peat...
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