Recommended Uses

Food suggestions: Meatier dishes including pork, game birds, Mediterranean vegetable dishes or a grilled beach oyster. Use as a rub and finisher on a perfectly grilled steak. On the sweeter side, it’s great to add dimension on top of a salted caramel chocolate cookie or a Basque cheesecake.


Cocktail suggestions: Add a small pinch to a Whiskey Sour, Dirty Martini or use to rim the glass of a classic Paloma.

 

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