Recipes to Inspire

Ingredients to Create

Foodscout's Spring Elderflower Penicillin

by Team Foodscout on

For those Spring nights, to toast away the long winter! Serving: 1 Person Ingredients: Simple Syrup 1 cup white sugar 1 cup water Cocktail 2 oz. Blended Scotch/Whiskey 1/2...

Foodscout's Fall Islay Penicillin

by Team Foodscout on

For those Fall nights, when the temperature starts to drop just a bit. It's a bit too warm for a smokey fire, but just perfect for a smoke-y,...

Cultured Butter with Yogurt/Buttermilk/Koji

by Team Foodscout on

This may seem daunting at first, but you'll wonder why you would ever go back to store bought butter again? Servings: Lots Ingredients: Full fat heavy/whipping cream (here...

KL (Kuala Lumpur) Gin Smash

by Team Foodscout on

This is great to cool off those hot tropical KL nights! Servings: 1 Person Ingredients: 1oz Lemongrass Syrup 1.5oz - 2oz Gin (you can use 1oz Sake and...

Rosemary Daquiri

by Team Foodscout on

Settling into the last day of winter with a simple bright ray of sunshine aka the Rosemary Daiquiri inspired by @apartment_bartender. Servings: 1 Person Ingredients: 2 oz aged rum...

White Sausage Ragu

by Team Foodscout on

Slow & easy Sunday’s are a great time to slow simmer a sumptuous sauce. We’re making this velvety white ragu tonight.White Sausage Ragu Servings: 4 (2-3 if you're really...

Smoky Hot margarita

by Team Foodscout on

Celebrating #nationalmargaritaday with a smoky jalapeño margarita. Servings: 1 Person Ingredients: 1 1/2 oz tequila 1/2 oz mezcal 1 oz lime juice 3/4 oz Dry Curaçao 1/4 oz agave syrup...

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