Smoky Hot margarita

Celebrating #nationalmargaritaday with a smoky jalapeño margarita.

Servings: 1 Person



  1. Add 3-4 slices of jalapeño
  2. a tiny pinch of Foodscout Cherry Wood Smoked Sea Salt to a shaker and muddle.
  3. Add the rest of the ingredients and ice.
  4. Give it a hard shakey shake and strain over ice in a glass rimmed with Foodscout Cherry Wood Smoked Sea Salt.
  5. Salud! 

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