March 25, 2021
Smoky Hot margarita
Celebrating #nationalmargaritaday with a smoky jalapeño margarita.
Servings: 1 Person
Ingredients:
- 1 1/2 oz tequila
- 1/2 oz mezcal
- 1 oz lime juice
- 3/4 oz Dry Curaçao
- 1/4 oz agave syrup
- Foodscout Cherry Wood Smoked Sea Salt
Directions:
- Add 3-4 slices of jalapeño
- a tiny pinch of Foodscout Cherry Wood Smoked Sea Salt to a shaker and muddle.
- Add the rest of the ingredients and ice.
- Give it a hard shakey shake and strain over ice in a glass rimmed with Foodscout Cherry Wood Smoked Sea Salt.
- Salud!
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