Smoky Hot margarita

Celebrating #nationalmargaritaday with a smoky jalapeño margarita.

Servings: 1 Person

Ingredients:

Directions:

  1. Add 3-4 slices of jalapeño
  2. a tiny pinch of Foodscout Cherry Wood Smoked Sea Salt to a shaker and muddle.
  3. Add the rest of the ingredients and ice.
  4. Give it a hard shakey shake and strain over ice in a glass rimmed with Foodscout Cherry Wood Smoked Sea Salt.
  5. Salud! 

Don't forget to follow us on Instagram @Foodscoutinc

Tagged with: Cocktails Salt Spicy
Share:

Older Post Newer Post

0 Comments

There are no comments yet. Be the first one to post one!

Leave a comment

Please note, comments must be approved before they are published.

We're proudly Canadian!

Free shipping on orders above $75.