Smoky Hot margarita

Celebrating #nationalmargaritaday with a smoky jalapeño margarita.

Servings: 1 Person

Ingredients:

• 1 1/2 oz tequila
• 1/2 oz mezcal
• 1 oz lime juice
• 3/4 oz Dry Curaçao
• 1/4 oz agave syrup
• Foodscout Cherry Wood Smoked Sea Salt

Directions:

1. Add 3-4 slices of jalapeño
2. a tiny pinch of Foodscout Cherry Wood Smoked Sea Salt to a shaker and muddle.
3. Add the rest of the ingredients and ice.
4. Give it a hard shakey shake and strain over ice in a glass rimmed with Foodscout Cherry Wood Smoked Sea Salt.
5. Salud! 

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