Ray's Margarita

For that beachside vibe, with sand between your toes and sun beating down on you and the band in the background.

Serving: 1 Person

Ingredients:

• 2 oz Clase Azul Plata 100 Weber Blue Agave tequila
• 1 oz fresh lime juice
• 3/4 oz Pierre Ferrand dry curaçao
• 1/4 oz agave syrup
• Sprinkle with Foodscout Jack Daniel's Whiskey Barrel Smoked Sea Salt

Directions:

To Make the Cocktail

1. Combine Tequila, lime juice, Dry Curacao and agave syrup in a cocktail shaker filled with ice.
2. Give it a hard shakey shake and strain over ice in a glass rimmed with sprinkle of Foodscout Hickory Wood Smoked Sea Salt
3. Salud!

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