Foodscout's Spring Elderflower Penicillin

For those Spring nights, to toast away the long winter!

Serving: 1 Person

Ingredients:

Simple Syrup

• 1 cup white sugar
• 1 cup water

Cocktail

• 2 oz. Blended Scotch/Whiskey
• 1/2 oz. St Germain Elderflower
• 1 oz. Earl Gray Tea
• 1 oz. Lemon Juice
• 3 dashes/6 drops Cedar Smoked Bitters
• 1/2 oz. Simple Syrup
• Garnish with Candied Ginger and Dehydrated Lemon or Orange Slice
• Foodscout Hickory Wood Smoked Sea Salt

Directions:

Simple Syrup

1. Combine sugar and water in a 2-qt. saucepan over high heat.
2. Bring to a boil.
3. Reduce heat to medium and simmer till all the sugar has dissolved.
4. Chill overnight.
5. Keep up to 1 month in the fridge

To Make the Cocktail

1. Combine blended scotch, Elderflower Liqour, Earl Gray Tea, lemon juice, Cedar Smoked Bitters and syrup in a cocktail shaker filled with ice.
2. Shake vigorously and strain into a Rocks glass with one large ice cube.
3. Garnish with candied ginger and Dehydrated slice and a pinch of Foodscout Hickory Wood Smoked Sea Salt
4. Slainte!

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